Lunch: Mon to Fri 11:30 am – 2:30 pm ~ Dinner: Mon to Sat 4:30 pm – 9:30 pmVisit our sister restaurant Chinois Asian Bistro

Umé Favorites

Tako del Mar Seasoned baby octopus on a bed of shredded daikon and wakame 6.75
Iron Tofu Steak Crispy silk tofu braised with eggs and butter sauce on hot iron platter 11.50
Iron Grilled Squid Grilled squid tossed in garlic butter sauce on hot iron platter 11.50
Margarita Poppers Golden deep fried prawns with daikon in wasabi mayo sauce 10.50
Dragon Eggs Quail egg inserted in crisp panko prawn with sweet chili sauce 10.50
Grilled Lamb Chop Broiled lamb chop lollipops drizzled with house vinegarette A.Q.
Smoked Salmon Pasta Spaghetti tossed in garlic, onions, butter, and white wine reduction 12.95
Black and Blue Seared ahi tuna drizzled with ponzu, wasabi mayo and unagi sauce 15.75
Oyster Shooter Fresh oyster in chilled sake with quail egg, tobiko and ponzu (add uni $2) 7.50
Fresh oyster on ½ Shell See our special menu for seasonal fresh oysters A.Q.
Spicy Tuna Sliders Spicy tuna in tempura eggplants with wake, daikon, avocado and peaches 13.95

Soup, Salad and Sides

Miso Soup Silk tofu, seaweed and scallion in red and white miso broth 2.75
Asari Miso Soup Manila clams, enoki mushroom and tofu simmered in miso broth 5.50
Wakame Salad Seaweed salad marinated in sesame oil and Japanese 7-spice 5.25
Edamame Boiled soy beans sprinkled lightly with salt 5.25
Ohitashi Boiled spinach seasoned with garlic, onions, sesame oil and 7-spice 5.25
Sunomono English cucumber, imitation crab and seaweed in sweet vinegarette 5.25
Garden Salad Organic greens tossed in Umé’s house soy vinegarette 6.50
Papa’s Salad Organic greens, wakame, cucumbers, avocado tossed in Umé vinegarette
Add snow crab $4 • Add shrimp $4 • Add tuna poki $4
Poki Salad Ahi tuna and tobiko drizzled with ponzu, sesame oil and 7-spice 14.50
Steamed 2.25
Brown rice 4.95

Small Plates

Vegetarian Egg Rolls Deep fried mini eggrolls with shitake mushroom and mixed vegetables 4.95
Yasai Croquettes Deep fried vegetable mashed potatoes with spicy mayo sauce 5.95
Agedashi Tofu Deep fried tofu with bonito shaving, ginger, grated daikon, scallion in dashi 7.75
Crab Cheese Puffs Deep fried cheese and crab fillings in won ton wrapping 7.75
Gyoza Pan fried Japanese pork pot stickers 7.75
Ebi Dumplings Steamed prawn dumplings in delicate rice wrapping 10.50
Softshell Crab Deep fried softshell crab served with soy dashi 9.95
Fried Oysters Deep fried panko oysters served with Japanese spicy mayo 8.95
Fried Calamari Deep fried panko calamari rings served with Japanese spicy mayo 9.50
Vegetable Tempura Deep fried assorted vegetables with tempura sauce 8.50
Prawn Tempura Deep fried shrimp in light and crisp tempura flour 9.25
Combination Tempura Deep fried shrimp, assorted vegetables in light and crisp tempura flour 9.95
Yakitori Grilled chicken and vegetables on skewer 7.95
Hamachi Kama Grilled tender yellowtail collar served with ponzu sauce 15.50