Umé Favorites
| Tako del Mar | Seasoned baby octopus on a bed of shredded daikon and wakame | 6.50 |
| Ankimo Salad | Monk fish paté, wakame, daikon and tobiko in ponzu sauce | 8.95 |
| Iron Tofu Steak | Crispy silk tofu braised with eggs and butter sauce on hot iron platter | 9.50 |
| Iron Grilled Squid | Grilled squid tossed in garlic butter sauce on hot iron platter | 9.95 |
| Margarita Poppers | Golden deep fried prawns with daikon in wasabi mayo sauce | 9.50 |
| Dragon Eggs | Quail egg inserted in crisp panko prawn with sweet chili sauce | 9.50 |
| Grilled Lamb Chop | Broiled lamb chop lollipops drizzled with house vinegarette | 11.95 |
| Smoked Salmon Pasta | Spaghetti tossed in garlic, onions, butter, and white wine reduction | 11.95 |
| Black and Blue | Seared ahi tuna drizzled with ponzu, wasabi mayo and unagi sauce | 14.50 |
| Oyster Shooter | Fresh oyster in chilled sake with quail egg, tobiko and ponzu (add uni $2) | 6.95 |
| Fresh oyster on ½ Shell | See our special menu for seasonal fresh oysters | A.Q. |
Soup, Salad and Sides
| Miso Soup | Silk tofu, seaweed and scallion in red and white miso broth | 2.25 |
| Asari Miso Soup | Manila clams, enoki mushroom and tofu simmered in miso broth | 4.75 |
| Wakame Salad | Seaweed salad marinated in sesame oil and Japanese 7-spice | 4.75 |
| Edamame | Boiled soy beans sprinkled lightly with salt | 4.75 |
| Ohitashi | Boiled spinach seasoned with garlic, onions, sesame oil and 7-spice | 4.75 |
| Sunomono | English cucumber, imitation crab and seaweed in sweet vinegarette | 4.75 |
| Garden Salad | Organic greens tossed in Umé’s house soy vinegarette | 5.75 |
| Papa’s Salad | Organic greens, wakame, cucumbers, avocado tossed in Umé vinegarette Add snow crab $4 • Add shrimp $4 • Add tuna poki $4 |
9.25 |
| Poki Salad | Ahi tuna and tobiko drizzled with ponzu, sesame oil and 7-spice | 12.75 |
| Steamed | 2.00 | |
| Brown rice | 2.50 |
Small Plates
| Vegetarian Egg Rolls | Deep fried mini eggrolls with shitake mushroom and mixed vegetables | 3.95 |
| Yasai Croquettes | Deep fried vegetable mashed potatoes with spicy mayo sauce | 5.50 |
| Agedashi Tofu | Deep fried tofu with bonito shaving, ginger, grated daikon, scallion in dashi | 6.95 |
| Crab Cheese Puffs | Deep fried cheese and crab fillings in won ton wrapping | 6.95 |
| Gyoza | Pan fried Japanese pork pot stickers | 6.95 |
| Ebi Dumplings | Steamed prawn dumplings in delicate rice wrapping | 8.95 |
| Softshell Crab | Deep fried softshell crab served with soy dashi | 8.95 |
| Fried Oysters | Deep fried panko oysters served with Japanese spicy mayo | 7.95 |
| Fried Calamari | Deep fried panko calamari rings served with Japanese spicy mayo | 7.95 |
| Vegetable Tempura | Deep fried assorted vegetables with tempura sauce | 7.95 |
| Prawn Tempura | Deep fried shrimp in light and crisp tempura flour | 8.95 |
| Combination Tempura | Deep fried shrimp, assorted vegetables in light and crisp tempura flour | 9.50 |
| Yakitori | Grilled chicken and vegetables on skewer | 7.50 |
| Hamachi Kama | Grilled tender yellowtail collar served with ponzu sauce | 15.00 |