Nigiri Sushi
| Inari | Sushi rice stuffed in sweet tofu pouch | 3.95 |
| Tamago | Homemade sweet omelette | 3.95 |
| Kyuri Tamago | Homemade sweet omellete topped with cucumber | 4.50 |
| Nasu Yaki | Grilled eggplant | 4.50 |
| Zukki-ni yaki | Grilled zucchini | 4.50 |
| Enoki Mushrooms | Grilled golden needle mushroom | 4.50 |
| Kanpyo | Japanese squash | 4.50 |
| Wakame | Japanese seaweed marinated in sesame oil and Japanese 7-spice | 4.50 |
| Wakame Inari | Japanese seaweed and sushi rice in sweet tofu pouch | 4.50 |
Sushi Rolls
| Kappa Maki | Cucumber and sesame seed wrapped rice-inside | 4.50 |
| Avocado | Avocado and sesame | 4.50 |
| Oshinko | Japanese pickled radish | 4.50 |
| Asparagus | Steamed asparagus and sesame | 4.95 |
| Avocado Kyuri | Avocado and cucumber | 4.95 |
| Inari Kyuri | Sweet tofu skin and cucumber | 4.95 |
| Kanpyo Kyuri | Japanese squash and cucumber | 4.95 |
| Spinach | Steamed spinach seasoned with garlic and sesame oil | 4.95 |
| Ume Shiso Kyuri | Cucumber, picked plum and shiso leaf wrapped rice-in | 4.95 |
| Natto | Fermented soy beans, wasabi and scallions mixed in ponzu sauce | 6.50 |
| Shiitake | Braised shiitake mushroom | 6.50 |
| Vegetable Tempura | Sweet yam and zucchini tempura | 6.50 |
| Futomaki | Japanese pickled vegetables, sweet omelette and cucumber | 6.50 |
| Bamboo Stick | Yam tempura and gobo, topped with avocado | 9.95 |
| No Rain Forest | Cucumber, Japanese squash and gobo (burdock root), topped with wakame | 9.95 |
Yasai (Vegetarian) Dinners
| Vegetarian Sushi Plate | Chef’s choice of 4 vegetarian nigiri sushi and 1 vegetarian sushi roll | 14.50 |
| Grilled Tofu Steak | Crispy silk tofu braised with eggs and butter sauce on hot iron platter | 13.95 |
| Vegetable Tempura | Assorted vegetable fried in lightly coated tempura flour | 13.95 |