Lunch Plates
*Served with miso soup, and rice
- Grilled Chicken Teriyaki
- 14.50
- Grilled chicken glazed with teriyaki sauce
- Yakitori
- 14.50
- Grilled chicken and vegetable skewers
- Tonkatsu
- 15.00
- Fried pork cutlets with tangy citrus sauce
- Chicken Katsu
- 15.00
- Fried chicken breast with tangy citrus sauce
- Lemon Chicken
- 15.00
- Fried chicken breast with lemon sauce
- Combination Tempura
- 15.00
- Deep fried shrimp and assorted vegetables in light tempura flour
- Prawns with Mayo
- 16.50
- Lightly battered fried prawns dressed in Japanese honey mayo
- Prawns with Garlic Butter
- 16.50
- Lightly battered fried prawns tossed in garlic and butter sauce
- Grilled Steak Teriyaki
- 16.50
- Grilled steak glazed with teriyaki sauce
- Grilled Salmon Teriyaki
- 16.50
- Grilled salmon fillet glazed with teriyaki sauce
- Unagi Don
- 18.50
- Broiled freshwater eel w/unagi sauce over rice
- Tuna Poke Bowl
- 16.50
- Served over organic spring mix and pickled vegetables
- Sushi & Sashimi
- 21.00
- Assorted sushi, sashimi and maki (chef selection)
Noodle Soups
*Served with house salad
- Tempura Udon
- 16.00
- Assorted tempura with udon noodle soup in Umé’s dashi broth
- Nabeyaki
- 20.00
- Iron pot udon soup w/chicken, vegetables, shrimp tempura & poached egg
- Chicken Shoyu Ramen
- 18.00
- Grilled chicken, fresh veggies and egg in shoyu broth
- Tonkotsu Ramen
- 18.00
- Ramen in pork bone broth, braised pork, egg and vegetables
- Miso Ramen
- 18.00
- Ramen in miso broth, braised pork, egg and vegetables
*Food description may not include all ingredients, please inform us of any food allergies you may have.
*Service charge of 18% will be added for parties of 6 or more.
* Split bill, max 3 per table
*Service charge of 18% will be added for parties of 6 or more.
* Split bill, max 3 per table
