Ume' Japanese Bistro

Lunch Plates

*Served with miso soup, and rice
Grilled Chicken Teriyaki
15.00
Grilled chicken glazed with teriyaki sauce
Yakitori
14.50
Grilled chicken and vegetable skewers
Tonkatsu
15.00
Fried pork cutlets with tangy citrus sauce
Chicken Katsu
15.50
Fried chicken breast with tangy citrus sauce
Lemon Chicken
15.50
Fried chicken breast with lemon sauce
Combination Tempura
15.00
Deep fried shrimp and assorted vegetables in light tempura flour
Prawns with Mayo
16.50
Lightly battered fried prawns dressed in Japanese honey mayo
Prawns with Garlic Butter
16.50
Lightly battered fried prawns tossed in garlic and butter sauce
Grilled Steak Teriyaki
16.50
Grilled steak glazed with teriyaki sauce
Grilled Salmon Teriyaki
16.50
Grilled salmon fillet glazed with teriyaki sauce
Salmon Kama
16.50
Grilled salmon cheeks with ponzu sauce
Unagi Don
18.50
Broiled freshwater eel w/unagi sauce over rice
Tuna Poke Bowl
16.50
Served over organic spring mix and pickled vegetables
Sushi & Sashimi
21.00
Assorted sushi, sashimi and maki (chef selection)

Noodle Soups

*Served with house salad
Tempura Udon
18.00
Assorted tempura with udon noodle soup in Umé’s dashi broth
Nabeyaki
20.00
Iron pot udon soup w/chicken, vegetables, shrimp tempura & poached egg
Chicken Shoyu Ramen
18.00
Grilled chicken, fresh veggies and egg in shoyu broth
Tonkotsu Ramen
18.00
Ramen in pork bone broth, braised pork, egg and vegetables
Miso Ramen
18.00
Ramen in miso broth, braised pork, egg and vegetables

Combinations - $17.00

Served with miso soup, house salad, rice
Choose 1 item from each column:
A Column
B Column
• Chicken Teriyaki
• Salmon Teriyaki (add $1)
• Steak Teriyaki (add $1)
• Nigiri Sushi (add $3)
• Sashimi (add $3)
• Gyoza
• Tempura Combo
• California Roll (add $1)
*Food description may not include all ingredients, please inform us of any food allergies you may have.
*Service charge of 18% will be added for parties of 6 or more.
* Split bill, max 3 per table
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Ume' Japanese Bistro