Chardonnay
G.
B.
KJ Avant, (Unoaked), Sonoma 2018
Mango & green apple with lemon tart and crisp finish
10
32
Raeburn, Russian River Valley, 2017
Pear, Gravenstein apple, nectarine. Toasted oak, vanilla & crème brûlée
11
38
La Crema, Sonoma Cost, 2018
Citrus, butterscotch and lemon peel.Hints of jasmine and nutmeg
12
40
Chalk Hill, Sonoma Coast, 2017
Honeysuckle and orange blossom, rich round tropical ripeness
-
40
DuMol, Russian River, 2016
Bright citrus, stone fruits, honey lemon
-
88
Sauvignon Blanc
Trecini, Russian River, 2018
Aromas of ripe apricot and passionfruit
10
32
Matanzas Creek Winery 2018
Aromas of honeysuckle, flavors of fig and lemon peel
11
38
Chalk Hill Estate, 2018
Flavors of nectarine, rich mango and citrus zest
11
38
J Rochioli, Russian River, 2018
Passion fruit and melon aromas with citrus tones
-
50
Pinot Gris
La Crema, Monterey, 2018
Fresh white peach, Meyer lemon, nectarine and hints of tropical fruit
10
36
Sparkling Wine
Roderer Estate, Brut, Anderson Valley, NV
Crisp, lemony character. Touch of toast on the nose
12
48
“J” Cuvee 20 Sparkling Brut, Sonoma County
Lemon-lime and anise aroma, crisp yet creamy pear, green apple
and spice flavor
-
50
Iron Horse, Classic Vintage Brut 2015, Russian River
Aromas of orange marmalade and baked apples
-
65
Deutz Champagne Brut Classic, France
Aromas of acacia flowers, Reinette apples and brioche
Nice balance between freshness of Chardonnay and structure of Pinot Noir
-
80
Pinot Noir
Fritz, Russian River, 2015
Aromas of strawberry and raspberry. Flavors of cherry, strawberry and vanilla oak
12
42
La Crema, Sonoma Coast, 2017
Aromas of pomegranate and sweet tobacco. Flavors of berry fruit and plums
12.5
45
DuMol, “Wester Reach” Russian River Valley, 2017
Aromatic and complex. Spiced red fruits, incense, wood smoke and forest floor notes.
-
145
Sea Smoke “Ten”, Santa Rita Hills, 2017
Aromas of dried flowers and blueberries, cacao and hint of lavender. Firm and mature
tannins followed by a long, velvety finish
-
160
Kosta Browne, Sonoma Coast, 2010
Freshly cut flowers, mint, dark cherries, cloves and violets,
followed by creamy black cherry, dark plum, and dried currants
-
195
Other Red Varietals
Cabernet Sauvignon, Grayson, 2018
Blackberry, raspberry and black pepper nose. Soft lingering finish with hints of toasted French oak
10
35
Zinfandel, Fritz, Dry Creek Valley, 2016
Spicy spicy black fruit with tannins that perfectly balance
11
38
