Starters

Tako del Mar

8.00

Seasoned baby octopus on a bed of shredded daikon and wakame

Shumai Poppers

9.50

Fried pork and shrimp dumplings with spicy mayo

Chicken Karaage

12.00

Japanese fried chicken with lemon aioli

Margarita Poppers

12.50

Golden deep fried prawns with daikon in wasabi mayo sauce

Ebi Dumplings

16.00

Steamed prawn dumplings in delicate rice pouches

Iron Tofu Steak

17.00

Crispy silk tofu braised with eggs and butter sauce on hot iron platter

Umé Garlic Pasta

15.00

Spaghetti tossed in garlic, onions, butter, and white wine reduction. Add grilled chicken $4 • Add smoked salmon or shrimps $5 • Add clams $7

Spicy Tuna Sliders

18.50

Spicy tuna in tempura eggplants with wakame, daikon, avocado and peaches

Black and Blue

18.50

Seared ahi tuna drizzled with ponzu, wasabi mayo and unagi sauce

Soup, Salad and Sides

Miso

3.75

Soup Silk tofu, seaweed, mushroom and scallion in red and white miso broth

Asari Miso

7.75

Soup Manila clams, enoki mushroom and tofu simmered in miso broth

Wakame Salad

6.25

Seaweed salad marinated in sesame oil and Japanese 7-spice

Edamame

6.00

Boiled soybeans sprinkled lightly with salt

Garlic Edamame

8.00

Soybeans tossed in garlic and soy sauce

Ohitashi

6.00

Boiled spinach seasoned with garlic, onions, sesame oil and 7-spice

Sunomono

6.00

English cucumber, imitation crab and seaweed in sweet vinaigrette

Garden Salad

8.50

Organic greens tossed in Umé’s house soy vinaigrette (Add Avocado $2)

Papa’s Salad

14.50

Organic greens, wakame, cucumbers, avocado tossed in Umé vinaigrette
Add crispy panko chicken $5 • grilled shrimp or tuna poki $5.5

Poki Salad

16.95

Ahi tuna and tobiko drizzled with ponzu, sesame oil and Japanese 7-spice

Steamed rice

3.00

Small Plates

Vegetarian Egg Rolls

8.50

Deep fried mini eggrolls with shitake mushroom and mixed vegetables

Yasai Croquettes

8.50

Deep fried vegetable mashed potatoes with spicy mayo sauce

Crab Cheese Puffs

9.75

Deep fried cheese and crab fillings in won ton wrapping

Gyoza

9.75

Pan fried Japanese pork or vegetarian pot stickers

Agedashi Tofu

9.75

Deep fried tofu with bonito shaving, ginger, grated daikon, scallion in dashi

Softshell Crab

11.00

Deep fried softshell crab served with soy dashi

Fried Oysters

11.00

Deep fried panko oysters served with Japanese spicy mayo

Fried Calamari

11.00

Deep fried panko calamari rings served with Japanese spicy mayo

Vegetable Tempura

10.00

Deep fried assorted vegetables with tempura sauce

Prawn Tempura

12.50

Deep fried shrimps in light and crisp tempura flour

Combination Tempura

13.95

Deep fried shrimps and assorted vegetables in light and crisp tempura flour

Yakitori

11.00

Grilled chicken and vegetables on skewer

Hamachi Kama

18.50

Grilled tender yellowtail collar served with ponzu sauce