Ume' Japanese Bistro

Starters

Umé Favorites

Tako del Mar
8.00
Seasoned baby octopus on a bed of shredded daikon and wakame
Shumai Poppers
9.50
Fried pork and shrimp dumplings with spicy mayo
Margarita Poppers
12.50
Golden deep fried prawns with daikon in wasabi mayo sauce
Ebi Dumplings
13.50
Steamed prawn dumplings in delicate rice pouches
Iron Tofu Steak
15.00
Crispy silk tofu braised with eggs and butter sauce on hot iron platter
Umé Garlic Pasta
13.50
Spaghetti tossed in garlic, onions, butter, and white wine reduction Add grilled chicken $3 • Smoked salmon or shrimp $5
Spicy Tuna Sliders
16.00
Spicy tuna in tempura eggplants with wakame, daikon, avocado and peaches
Black and Blue
17.95
Seared ahi tuna drizzled with ponzu, wasabi mayo and unagi sauce
Grilled Lamb Chop
A.Q.
Broiled lamb chop lollipops drizzled with Umé vinaigrette

Soup, Salad and Sides

Miso
3.25
Soup Silk tofu, seaweed, mushroom and scallion in red and white miso broth
Asari Miso
7.00
Soup Manila clams, enoki mushroom and tofu simmered in miso broth
Wakame Salad
6.00
Seaweed salad marinated in sesame oil and Japanese 7-spice
Edamame
5.75
Boiled soybeans sprinkled lightly with salt
Garlic Edamame
7.50
Soybeans tossed in garlic and soy sauce
Ohitashi Boiled
6.00
spinach seasoned with garlic, onions, sesame oil and 7-spice
Sunomono English
6.00
cucumber, imitation crab and seaweed in sweet vinaigrette
Garden Salad
7.50
Organic greens tossed in Umé’s house soy vinaigrette (add avocado $1.50)
Papa’s Salad
13.50
Organic greens, wakame, cucumbers, avocado tossed in Umé vinaigrette
Add crispy panko chicken $5 • grilled shrimp or tuna poki $5.5
Poki Salad
16.50
Ahi tuna and tobiko drizzled with ponzu, sesame oil and Japanese 7-spice
Steamed rice
3.00

Small Plates

Vegetarian Egg Rolls
6.25
Deep fried mini eggrolls with shitake mushroom and mixed vegetables
Yasai Croquettes
7.00
Deep fried vegetable mashed potatoes with spicy mayo sauce
Crab Cheese Puffs
9.00
Deep fried cheese and crab fillings in won ton wrapping
Gyoza
9.00
Pan fried Japanese pork or vegetarian pot stickers
Agedashi Tofu
9.50
Deep fried tofu with bonito shaving, ginger, grated daikon, scallion in dashi
Softshell Crab
11.00
Deep fried softshell crab served with soy dashi
Fried Oysters
10.00
Deep fried panko oysters served with Japanese spicy mayo
Fried Calamari
10.00
Deep fried panko calamari rings served with Japanese spicy mayo
Vegetable Tempura
10.00
Deep fried assorted vegetables with tempura sauce
Prawn Tempura
11.00
Deep fried shrimp in light and crisp tempura flour
Combination Tempura
12.50
Deep fried shrimp, assorted vegetables in light and crisp tempura flour
Yakitori
9.50
Grilled chicken and vegetables on skewer
Hamachi Kama
15.50
Grilled tender yellowtail collar served with ponzu sauce
We sell our home-made soy vinaigrette salad dressing. Please ask our servers!
*Food description may not include all ingredients, please inform us of any food allergies you may have.
*Service charge of 18% will be added for parties of 6 or more.