Ume' Japanese Bistro

Vegetarian Selections

Nigiri Sushi

Inari
Sushi rice stuffed in sweet tofu pouch
4.50
Nasu Yaki
Grilled eggplant
4.50
Zukki-ni yaki
Grilled zucchini
4.50
Enoki Mushrooms
Grilled golden needle mushroom
5.50
Kanpyo
Japanese squash
5.50
Tamago
Homemade sweet omelette
5.50
Wakame
Japanese seaweed marinated in sesame oil and Japanese 7-spice
5.50
Wakame Inari
Japanese seaweed and sushi rice in sweet tofu pouch
5.50

Sushi Rolls

Kappa Maki
5.50
Cucumber and sesame seed wrapped rice-inside
Oshinko
5.50
Japanese pickled radish
Avocado
6.75
Avocado and sesame
Asparagus
6.75
Steamed asparagus and sesame
Avocado Kyuri
6.75
Avocado and cucumber
Inari Kyuri
6.75
Sweet tofu skin and cucumber
Kanpyo Kyuri
6.75
Japanese squash and cucumber
Spinach
6.75
Steamed spinach seasoned with garlic and sesame oil
Umekyu
6.75
Cucumber, picked plum and shiso leaf wrapped rice-in
Natto
7.50
Fermented soy beans, wasabi and scallions mixed in ponzu sauce
Shiitake
7.50
Braised shiitake mushroom
Vegetable Tempura
9.50
Sweet yam and zucchini tempura
Futomaki
9.50
Japanese pickled vegetables, sweet omelette and cucumber
Bamboo Stick
12.95
Yam tempura and gobo, topped with avocado
No Rain Forest
12.95
Cucumber, Japanese squash and gobo (burdock root), topped with wakame

Dinner

Served with house salad and rice
Vegetarian Sushi Plate
17.50
Chef’s choice of vegetable nigiri sushi and vegetable sushi roll
Grilled Tofu Steak
17.50
Crispy silk tofu braised with eggs and butter sauce on hot iron platter (Vegetarian guests, please request to leave out bonito fish shavings)
Vegetable Tempura
16.50
Assorted vegetable fried in lightly coated tempura flour
*Food description may not include all ingredients, please inform us of any food allergies you may have.
*Service charge of 18% will be added for parties of 6 or more.